The Easiest Chili Recipe

Have you been looking for the easiest way to make chili? Look no further than this recipe! In partnership with BUSH’S Chili Beans, they are simmered in a rich chili sauce, with the flavor cooked into every single bean, making this recipe easy to whip up and delicious.

I don’t know about you, but for me making the perfect batch of chili begins with the right seasonings. That is until I found BUSH’S Chili Beans. They make it so easy for me to get the sauce and seasoning right every single time. BUSH’S Mixed Chili Beans are slow simmered in a mild chili sauce with a special blend of chilies, spices, garlic and more to delight your taste buds. YUMM!! Let’s make a batch of chili right now!

Ingredients

• 1lb ground beef
• 1 white or yellow onion, diced
• 2 large garlic cloves, minced
• 1 small green bell pepper, diced
• 1 tsp smoked paprika
• 1 tsp ancho chili powder
• Kosher salt and fresh cracked pepper, to taste
• 1 can Rotel
• 1 can diced tomatoes
• 2 cans Bush’s Best Mixed Chili Beans (Kidney and Pinto) 15.5oz
• 1 can Bush’s Best Mild Kidney Chili Beans 16oz

Recommended products (to make the easiest chili recipe)

Instructions

1. In a dutch oven, brown the ground beef over medium-high heat, until fully cooked. Drain and add back into the dutch oven.
2. Add onion, garlic, and green bell pepper. Cook for 3-5 minutes.
3. Add smoked paprika, ancho chili powder, salt, pepper. Cook for 1 minute.
4. Add 1 can of Rotel, 1 can diced tomatoes, 2 cans Bush’s Best Mixed Chili Beans (Kidney and Pinto) 15.5oz, and 1 can Bush’s Best Mild Kidney Chili Beans 16oz. Stir until combined.
5. Bring to a boil. Once at a boil reduce the heat.
6. Simmer for 20-25 minutes.
7. Serve with green onions, sour cream, diced red onion, and whatever toppings you like!

Notes: try adding a bottle of your favorite Fall beer for a kick.

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Looking for more Soup recipes? Give these a try:

1. BEST JOANNA GAINES CREAMY CHICKEN POBLANO SOUP
2. EASY CROCKPOT PORK RAMEN RECIPE

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