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Vidalia onion dressing in a pourable container
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5 from 2 votes

Vidalia Onion Dressing Recipe

Our Vidalia Onion Dressing recipe adds a pop of flavor and brightness to any salad. This extraordinary dressing also doubles as a sensational dipping sauce, turning ordinary onion rings, veggie platters, and bread trays into extraordinary culinary delights. 
Prep Time5 minutes
Total Time5 minutes
Course: Salads
Cuisine: American
Keyword: Vidalia Onion Dressing Recipe
Servings: 8
Calories: 145kcal

Equipment

Ingredients

  • 1 large Vidalia onion cut into quarters
  • 1/2 cup vegetable oil
  • 1/4 cup rice vinegar
  • 1 tablespoon honey
  • 2 cloves garlic minced
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  • Puree in the blender. Place the onion, oil, vinegar, honey, garlic, salt, paprika, and pepper into a blender or food processor. Puree until smooth.
  • Serve. Use right away or store in the refrigerator.

Nutrition

Calories: 145kcal | Carbohydrates: 6g | Protein: 0.4g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Sodium: 149mg | Potassium: 57mg | Fiber: 0.5g | Sugar: 4g | Vitamin A: 62IU | Vitamin C: 2mg | Calcium: 11mg | Iron: 0.2mg