Vidalia Onion Dressing Recipe

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Our Vidalia Onion Dressing recipe adds a pop of flavor and brightness to any salad. This extraordinary dressing also doubles as a sensational dipping sauce, turning ordinary onion rings, veggie platters, and bread trays into extraordinary culinary delights.

Whether you’re looking to enhance your salads or take your appetizers to the next level, our Vidalia Onion Dressing is the perfect choice. Prepare to be amazed as this irresistible dressing elevates your dishes and creates a memorable dining experience filled with irresistible flavors and vibrant textures. Get ready to indulge in the ultimate taste sensation!

Vidalia onion dressing in a pourable container


To prepare our Sweet Vidalia Onion Dressing, you will need the following ingredients:

  • Large Vidalia onion, cut into quarters: Vidalia onions are known for their sweet and mild flavor, adding a unique taste to the dressing.
  • Vegetable oil: It serves as the base, providing a smooth and creamy texture while allowing flavors to blend harmoniously.
  • Rice vinegar: Adds a pleasant tanginess, balancing the sweetness of the Vidalia onion and honey.
  • Honey: Brings natural sweetness, complementing the onion and balancing the acidity from the rice vinegar.
  • Minced garlic: Imparts a savory note, enhancing the overall taste profile of the dressing.
  • Salt: Fundamental in enhancing and balancing flavors, bringing out the natural sweetness of the Vidalia onion.
  • Paprika: Adds smokiness, earthiness, and mild heat, along with a beautiful reddish color.
  • Pepper: Provides a subtle kick, contributing to the overall flavor balance.

These carefully selected ingredients work together to create a well-rounded and flavorful Vidalia Onion Dressing that is sure to impress.

Vidalia onion dressing ingredients in a blender

How to Make 

To create this onion dressing, follow these simple steps.

Begin by placing the quartered Vidalia onion, vegetable oil, rice vinegar, honey, minced garlic, salt, paprika, and pepper into a blender or food processor. Then, blend the ingredients together until you achieve a smooth and creamy consistency. The blending process helps to combine all the flavors and create a cohesive dressing.

Once the dressing is smooth, it is ready to be served. You can use it immediately to add a pop of flavor and brightness to your salads, or as a delectable dipping sauce for onion rings, veggie platters, or bread trays. The dressing’s versatile nature makes it suitable for various culinary creations.

If you have any leftovers, store the Vidalia Onion Dressing in the refrigerator. This ensures its freshness and extends its shelf life. When stored properly, the dressing can be enjoyed for several days, allowing you to savor its incredible flavors whenever you desire.

With just a few steps, you can whip up this sensational dressing and elevate your meals to new heights. Whether you’re preparing a refreshing salad or adding a special touch to your appetizers, this Vidalia Onion Dressing is a perfect choice to enhance your culinary delights.

Vidalia onion dressing ingredients blended in a blender

Tips and Tricks

Here are some tips and tricks to help you make the most out of your Vidalia Onion Dressing:

  • Choose fresh Vidalia onions: Select onions that are firm and have a mild fragrance. Fresh Vidalia onions will provide the best flavor for your dressing.
  • Adjust the consistency: If you prefer a thinner dressing, you can gradually add a little more oil or vinegar while blending until you reach your desired consistency. On the other hand, if you prefer a thicker dressing, reduce the amount of oil or increase the amount of onion.
  • Customize the flavors: Feel free to experiment with the flavors by adding a pinch of your favorite herbs or spices. For example, fresh herbs like parsley, dill, or chives can add a delightful freshness to the dressing. Adjust the seasonings according to your taste preferences.
  • Let it chill: After blending, allow the dressing to chill in the refrigerator for at least 30 minutes before serving. This will allow the flavors to meld together and enhance the overall taste of the dressing.
  • Make it ahead: Prepare the dressing in advance to save time. It can be stored in an airtight container in the refrigerator for up to a week. Just give it a good shake before using to redistribute the ingredients.
  • Serve with a variety of dishes: While the dressing is perfect for salads, don’t limit its use. It can be used as a dipping sauce for onion rings, roasted vegetables, chicken tenders, or even as a flavorful spread for sandwiches and wraps.
  • Double the batch: If you’re hosting a gathering or simply want to have extra on hand, consider doubling the recipe. This way, you’ll have plenty of Vidalia Onion Dressing to enjoy throughout the week or to share with family and friends.

Remember, cooking is all about experimenting and finding what works best for your taste preferences. Feel free to adapt the recipe and make it your own. Enjoy the process of creating a delicious dressing that adds a pop of flavor and brightness to your meals!

Vidalia onion dressing in a bowl next to onion rings


Can I use regular onions instead of Vidalia onions?

While Vidalia onions have a distinct sweet and mild flavor, you can substitute them with other sweet onion varieties like Walla Walla or Maui onions. Regular onions can also be used, but they might impart a stronger and sharper flavor to the dressing.

Can I use a different type of vinegar?

Absolutely! While rice vinegar is commonly used in this recipe for its mild flavor, you can experiment with other vinegars such as white wine vinegar, apple cider vinegar, or champagne vinegar. Keep in mind that different vinegars might slightly alter the taste profile of the dressing.

How long can I store the Vidalia Onion Dressing?

The dressing can be stored in an airtight container in the refrigerator for up to a week. However, always check for any signs of spoilage before using it. If you notice any changes in smell, appearance, or taste, it’s best to discard the dressing.

Can I freeze the Vidalia Onion Dressing?

It is not recommended to freeze the dressing as it contains ingredients like oil and vinegar that may not retain their texture and flavor after thawing. It’s best to prepare only the amount you’ll need or store any leftovers in the refrigerator.

How do I store Sweet Onions?

The best way to extend the shelf life of your onions while maintaining texture is to store them in a cool, dry place. I typically store my onions in my pantry in a covered basket. You can also store onions in the legs of clean, sheer pantyhose by tying a knot between each onion and hanging in a cool, dry place (like your pantry). When you are ready to use an onion, all you have to do is cut above the knot to grab an onion. 

Freezing sweet onions is a possibility if you chop and place on a cookie sheet to freeze. Once frozen, you can throw the onion pieces into a freezer bag until you are ready to use. 

More Dip Recipes

Vidalia onion dressing in a pourable container

Vidalia Onion Dressing Recipe

5 from 1 vote
Course Salads
Prep Time 5 minutes
Total Time 5 minutes
Our Vidalia Onion Dressing recipe adds a pop of flavor and brightness to any salad. This extraordinary dressing also doubles as a sensational dipping sauce, turning ordinary onion rings, veggie platters, and bread trays into extraordinary culinary delights. 


  • 1 large Vidalia onion cut into quarters
  • 1/2 cup vegetable oil
  • 1/4 cup rice vinegar
  • 1 tablespoon honey
  • 2 cloves garlic minced
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper


  • Puree in the blender. Place the onion, oil, vinegar, honey, garlic, salt, paprika, and pepper into a blender or food processor. Puree until smooth.
  • Serve. Use right away or store in the refrigerator.


Calories: 145kcal | Carbohydrates: 6g | Protein: 0.4g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Sodium: 149mg | Potassium: 57mg | Fiber: 0.5g | Sugar: 4g | Vitamin A: 62IU | Vitamin C: 2mg | Calcium: 11mg | Iron: 0.2mg
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