Chicken Sausage and Ravioli

This post may contain affiliate links. See our discloure policy.

Al Fresco Chicken Sausage and Ravioli is packed with peapods and mushrooms. A 20-minute dinner flavored with fresh lemon juice and butter along with the simple seasonings of salt and pepper, this is a fresh, nutritious dinner that is quick to get on the dinner table.

We use chicken sausage that comes pre-cooked, paired with premade ravioli which cooks in just a few minutes. If you’re looking for more al Fresco chicken sausage recipes, we love Chicken Sausage Soup and Chicken Sausage Pasta.

chicken sausage and raviolis with vegetables on a plate with a skillet in the background

In need of a quick and delicious dinner? Try this speedy pasta recipe featuring Al Fresco chicken sausages, fresh veggies, and premade ravioli. The pre-cooked sausages infuse robust flavors, while fresh veggies add vibrancy and nutrition. With the shortcut of premade ravioli, you’ll have a savory, homemade-like dish on the table in minutes. It’s the perfect solution for busy days when you crave a flavorful family meal without the fuss.

Ingredients:

  • 1 package of premade ravioli
  • 1 tablespoon olive oil
  • 1 package al fresco All Natural chicken sausage links, sliced
  • 2 cups pea pods
  • 2 cups sliced mushrooms
  • 1 tablespoon butter
  • 1/2 lemon
  • Salt and pepper to taste
chicken sausage with pea pods and mushrooms on a plate

Instructions

To whip up this delicious pasta dish, start by cooking the ravioli. In a medium-sized saucepan, bring water to a rolling boil. Once the water is ready, add the ravioli and let them simmer per package instructions.

While the ravioli is busy boiling, heat the olive oil over medium heat, and add the Al Fresco chicken sausage. Let the sausages brown to perfection, which usually takes around 2 minutes.

Next, toss in the pea pods and mushrooms. Allow these vibrant veggies to cook for about 5 minutes, infusing their flavors into the savory chicken sausage. To bring it all together, add a touch of butter and squeeze in the juice of half a lemon, creating a zesty and luscious sauce. Don’t forget to season with salt and pepper to elevate the taste.

Now comes the grand finale. Gently stir the cooked ravioli into this medley of flavorful veggies and chicken sausage. The result is a harmonious blend of textures and tastes that is nothing short of delightful.

chicken sausage and raviolis with vegetables on a plate

Recipe Tips

  • Fresh Ingredients Matter:
    • Opt for fresh and high-quality ingredients, especially when it comes to vegetables and chicken sausage. This ensures a vibrant flavor profile in your final dish.
  • Al Dente Ravioli:
    • Keep an eye on the ravioli while boiling to achieve the perfect al dente texture. Overcooking can lead to mushy pasta, so follow the recommended cooking time closely.
  • Adjust Lemon Juice:
    • Taste the mixture after squeezing in half a lemon and adjust the amount according to your liking. The lemon juice adds a refreshing zing, and the quantity can be personalized based on your taste preferences.
  • Play with Seasonings:
    • Experiment with herbs and spices to elevate the dish. A sprinkle of fresh herbs like parsley or basil just before serving can add a burst of freshness.
  • Don’t Overcrowd the Pan:
    • Ensure that the pan is not overcrowded when sautéing the vegetables and sausage. Overcrowding can lead to uneven cooking, and you want those veggies to be perfectly crisp.
  • Get Creative with Cheese:
    • If you’re a cheese lover, consider grating some Parmesan or sprinkling feta over the finished dish for an extra layer of richness.
chicken sausage with pea pods and mushrooms on a plate

FAQ

Are Al Fresco Chicken Sausage fully cooked?

Yes. This chicken sausage is fully cooked and ready to eat right out of the package.

How long do you cook al fresco chicken sausage?

Al Fresco chicken sausage just needs to be reheated, not cooked. You can do this on the stovetop, in the oven, or in the microwave.

How long does chicken sausage last in fridge?

We recommend using opened chicken sausage within 3 days.

Storage Instructions

For optimal freshness, store any leftover pasta in an airtight container in the refrigerator. Make sure to allow the dish to cool to room temperature before transferring it to the container to prevent condensation, which can affect the texture of the pasta. Consume within 2-3 days for the best flavor and quality. When reheating, consider adding a splash of water or broth to maintain the moisture in the dish. Keep in mind that some veggies may soften upon reheating, so adjust expectations accordingly. Avoid freezing the dish, as the texture of both the pasta and vegetables may be compromised upon thawing.

More chicken sausage recipes:

chicken sausage and raviolis with vegetables on a plate with a skillet in the background

Chicken Sausage and Ravioli

No ratings yet
Course Dinner
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Al Fresco Chicken Sausage and Ravioli is packed with peapods and mushrooms. A 20-minute dinner flavored with fresh lemon juice and butter along with the simple seasonings of salt and pepper, this is a fresh, nutritious dinner that is quick to get on the dinner table.

Ingredients
  

  • 1 package premade ravioli
  • 1 tablespoon olive oil
  • 1 package al Fresco chicken sausage links sliced
  • 2 cups pea pods
  • 2 cups sliced mushrooms
  • 1 tablespoon butter
  • salt and pepper to taste

Instructions

  • Cook the pasta. In a medium-sized saucepan, bring water to a boil. Boil ravioli for 7 minutes, then drain.
  • Saute vegetables and sausage. While ravioli is boiling, heat olive oil in pan over medium heat.  Add chicken sausage let brown, about 2 minutes. Add the pea pods and mushrooms to chicken sausage, stirring often.  Cook for about 5 minutes. Add butter to the chicken sausage and vegetables. Squeeze the juice of 1/2 lemon into the mixture, stir. Season with salt and pepper
  • Combine. Gently stir the ravioli into the vegetables and meat. Serve hot.

Notes

For optimal freshness, store any leftover pasta in an airtight container in the refrigerator. Make sure to allow the dish to cool to room temperature before transferring it to the container to prevent condensation, which can affect the texture of the pasta. Consume within 2-3 days for the best flavor and quality. When reheating, consider adding a splash of water or broth to maintain the moisture in the dish. Keep in mind that some veggies may soften upon reheating, so adjust expectations accordingly. Avoid freezing the dish, as the texture of both the pasta and vegetables may be compromised upon thawing.

Nutrition

Calories: 300kcal | Carbohydrates: 32g | Protein: 12g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 42mg | Sodium: 423mg | Potassium: 252mg | Fiber: 4g | Sugar: 4g | Vitamin A: 621IU | Vitamin C: 30mg | Calcium: 36mg | Iron: 8mg
Love this recipe?Follow @saltandsprinklesblog for even more delicious recipes!!

Sharing is caring!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Similar Posts