Chicken and Stuffing In Crock Pot

Chicken and stuffing in the crock pot is a simple and delicious dinner that kids love! Made with chicken breasts, stove top stuffing mix, sour cream, and cream of celery soup.

INGREDIENTS

• 2 lb boneless skinless chicken breasts, diced
• Kosher salt and freshly cracked pepper, to taste
• 1 tsp ground sage
• 2 box Stovetop Stuffing Mix (sage, chicken, or turkey flavor will work in this recipe)
• 2 cans cream of celery soup
• 2 cups chicken broth
• 1/2 cup sour cream

INSTRUCTIONS

1. Spray your crockpot with nonstick cooking spray.
2. Season diced chicken breasts with salt, pepper, and ground sage.
3. Place chicken in the bottom of the crockpot.
4. Sprinkle the dry stuffing mixture over the chicken.
5. In a bowl whisk together 2 cans of cream of celery soup, 2 cups of chicken broth, and 1/2 cup of sour cream.
6. Pour soup mixture on top of dry stuffing.
7. Cover and cook on high for 4 hours or low for 6-8 hours (depending on your crockpot settings).
8. Serve with fresh rolls, salad, or your favorite vegetable.

Don’t have Cream of Celery soup? Swap it out for Cream of Mushroom or Cream of Chicken.

Looking for more yummy CROCKPOT recipes? Try these:

1. Easy Crockpot Chicken Cacciatore
2. Crockpot Vegan Bolognese with Red Wine
3. Crockpot Pork Ramen

Make it Gluten-Free

• Use gluten-free stuffing mix
• Choose a gluten-free cream soup
• Choose a gluten-free broth

If you make this recipe or any of my others, we would love to hear your thoughts. You can find us on Facebook and Pinterest!