Oven Roasted Brussels Sprouts with Bacon

The holidays are here and I’m so excited to share my delicious oven roasted Brussels sprouts with bacon with you. In partnership with Samsung Home Appliances, I was able to whip up this easy side dish using my brand new slide-in gas range.

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This gas range and oven makes me feel like I’m a professional chef in my own kitchen. It’s a thing of beauty! With a large 5.8 cu. ft. capacity, it allows me to cook multiple dishes at once. I can easily accommodate a big roast, multiple casserole dishes, or two racks of cookies. Let’s make my delicious oven roasted Brussels sprouts with bacon!

INGREDIENTS

• 1lb Brussels sprouts, halved
• 6 strips of bacon, chopped
• Olive oil
• Salt and pepper, to taste

Recommended Products to Make Oven Roasted Brussels Sprouts

INSTRUCTIONS

1. Preheat Samsung Gas Range Oven to 425 degrees F.
2. Wash and dry your Brussels sprouts.
3. Slice Brussels sprouts in half.
4. Drizzle olive oil over Brussels sprouts and bacon. Add salt and pepper and mix the Brussels sprouts and bacon until everything is coated in olive oil.
5. Lay the Brussels sprouts cut side down on a sheet pan (this will make this crisp up).
6. Bake 30 minutes or until crispy and tender.

What to Serve With Roasted Brussels Sprouts?

• Salmon. How about this Pan Seared Salmon?
• Pork. Crock Pot Pork Chops are a perfect complement to these Brussels sprouts. Or how about this Grilled Garlic Herb Pork Loin?
• Pasta. Serve your roasted Brussels sprouts alongside this Cheesy Garlic Chicken Pasta.

If you enjoyed this recipe, be sure to check out:

1. Creamy Crockpot Chicken and Stuffing
2. Joanna Gaines’ Creamy Chicken Poblano Soup
3. Keto Filet Mignon with Blue Cheese Shallot Sauce

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