Biscuit Pretzel Bites With Canned Dough

Biscuit Pretzel Bites are made easy with this kid-friendly method. Learn how to make soft pretzels from biscuit dough that are both fun to make and delicious to serve. This pretzel recipe is made with only 5 ingredients keeping things kid-friendly without compromising flavor or texture. There is no need to break out the rolling pin, stand mixer, or even a yeast packet to make these mini pretzel bites! They make a great after-school snack.

Ingredients

• 16.3 ounce refrigerated biscuit dough
• 2 1/2 cups water plus 1 tablespoon water, divided
• 2 tablespoons baking soda
• 1 large egg
• coarse sea salt
• cheese sauce (optional)
• honey mustard (optional)

How To Make Easy Pretzel Bites

To prepare these homemade pretzels that are just like Auntie Anne pretzels, start by preheating your oven to 350°F and bringing a medium pot of water to a rolling boil over medium-high heat. Meanwhile, the canned biscuits and cut it into bite-sized equal pieces. Using kitchen scissors, pizza cutter, or a knife, divide each biscuit into 6 pieces, pinching two ends together to form nugget shapes.

Once the water is boiling, carefully add baking soda to it. Exercise caution as the baking soda water will bubble up. Using a pair of tongs or a slotted spoon, gently add the biscuit nuggets into the boiling water, ensuring they are not overcrowded. Boil them for approximately 20 seconds or until they start to puff up, then use the tongs or spoon to lift them out.

Place the boiled dough pieces onto a large baking sheet, and repeat the process until all the biscuit dough has been boiled. Now, it’s time to prepare the egg wash. Crack an egg into a small bowl, combine warm water, and whisk the mixture with a fork. Using a pastry brush or spoon, generously coat each piece of dough with the egg wash or give them a quick dip in the wash, and finish by sprinkling them with coarse sea salt.

Finally, bake the prepared pretzel bites in the preheated oven for around 20 minutes or until the tops develop a beautiful golden brown hue. The result will be a batch of irresistibly delicious easy soft pretzel bites, boasting a perfect combination of a soft interior and a slightly crispy exterior.

These treats are ideal for snacking or serving as appetizers, and their enticing aroma will undoubtedly draw everyone to the kitchen. Dip them in your favorite pretzel dip or you can brush them with melted butter then toss in a cinnamon sugar mixture for a sweet twist.

Recipe Tips:

• Don’t overcrowd the water. This prevents the dough from sticking to one another while boiling.
• Use the egg wash. It is important not to skip this step as it is key for a crunchy outside and soft inside. Have an egg allergy? Swap the egg for milk, butter or olive oil.
• Sprinkle on seasoning. At the end of step 5 when the coarse salt sprinkled on is the prime time to customize. Add chili powder, everything bagel seasoning, garlic powder, Parmesan cheese or even cinnamon & sugar to the dough!
• Serve as is or dip into a sauce. Cheese sauce and honey mustard are our favorite dipping sauces! Check out this delicious Velveeta Cheese Sauce.

FAQs:

Storage Instructions

To ensure the freshness and quality of your biscuit pretzels, it’s important to store them properly. Follow these storage instructions:

Room Temperature: If you plan to consume the pretzel bites within a day or two, you can store them at room temperature in an airtight container. Make sure the container is sealed tightly to prevent the pretzels from becoming stale.

Refrigeration: If you want to extend the shelf life of the pretzel bites for a few more days, you can store them in the refrigerator. Place them in an airtight container or a resealable plastic bag. Before refrigerating, ensure the pretzel bites have completely cooled to avoid condensation inside the container.

Freezing: For longer-term storage, you can freeze the pretzel bites. Arrange them in a single layer on a baking sheet and place it in the freezer until the pretzel bites are solid. Once frozen, transfer them to a freezer-safe bag or container. Label the container with the date to keep track of freshness. To reheat frozen pretzel bites, simply bake them in a preheated oven until heated through.

Regardless of the storage method chosen, it’s essential to keep the pretzel bites away from moisture to prevent sogginess.

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