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Biscuit Pretzel Bites are made easy with this kid-friendly method. Learn how to make pretzel bites from biscuit dough that are both fun to make and delicious to serve. Gluten-free instructions are included.

You’re going to love our recipe for easy pretzel bites. This pretzel recipe is made with only 5 ingredients keeping things kid-friendly without compromising flavor or texture. There is no need to break out the rolling pin, stand mixer, or even a yeast packet to make these homemade pretzels!

Table of Contents

Ingredients

16.3 ounce refrigerated biscuit dough
2 1/2 cups water plus 1 tablespoon water, divided
2 tablespoons baking soda
1 large egg
course salt
cheese sauce (optional)
honey mustard (optional)

How To Make

To prepare these homemade pretzel bites, start by preheating your oven to 350°F and bringing a pot of water to a rolling boil. Meanwhile, take refrigerated biscuit dough and cut it into bite-sized pieces. Using kitchen scissors or a knife, divide each biscuit into 6 pieces, pinching two ends together to form nugget shapes.

Once the water is boiling, carefully add baking soda to it. Exercise caution as the mixture will bubble up. Using a pair of tongs or a slotted spoon, gently add the biscuit nuggets into the boiling water, ensuring they are not overcrowded. Boil them for approximately 20 seconds or until they start to puff up, then use the tongs or spoon to lift them out.

Biscuit Pretzel Bites being brushed with egg before baking

Place the boiled dough pieces onto a baking sheet, and repeat the process until all the biscuit dough has been boiled. Now, it’s time to prepare the egg wash. Crack an egg into a small bowl, add 1 tablespoon of water, and whisk the mixture with a fork. Using a pastry brush or spoon, generously coat each piece of dough with the egg wash, and finish by sprinkling them with coarse salt.

Biscuit Pretzel Bites before baking being sprinkled with salt

Biscuit Pretzel Bites after baking in oven

Finally, bake the prepared pretzel bites in the preheated oven for around 20 minutes or until the tops develop a beautiful golden brown hue. The result will be a batch of irresistibly delicious homemade pretzel bites, boasting a perfect combination of a soft interior and a slightly crispy exterior. These treats are ideal for snacking or serving as appetizers, and their enticing aroma will undoubtedly draw everyone to the kitchen. Enjoy these delightful bites on their own or pair them with your favorite dipping sauce for an extra burst of flavor.

Recipe Tips:

Don’t overcrowd the water. This prevents the dough from sticking to one another while boiling.
Use the egg wash. It is important not to skip this step as it is key for a crunchy outside and soft inside. Have an egg allergy? Swap the egg for milk, butter or olive oil.
Sprinkle on seasoning. At the end of step 5 when the coarse salt sprinkled on is the prime time to customize. Add chili powder, everything bagel seasoning, garlic powder, Parmesan cheese or even cinnamon & sugar to the dough!
Serve as is or dip into a sauce. Cheese sauce and honey mustard are our favorite dipping sauces! Check out this delicious Velveeta Cheese Sauce.

Biscuit Pretzel Bites in a bowl with cheese sauce

FAQs:

How to make pretzel bites without yeast?

Prepackaged biscuit dough! Using biscuit dough saves time and makes the whole process more kid-friendly.

How should I store pretzel bites?

In a brown paper bag. Air-tight containers and ziplock bags can cause the bites to become soggy. If this happens, pop under the broiler to crisp. Store in a ziplock bag after completely cooled if freezing.

How do you heat pretzel bites?

Warm up pretzel bites in the microwave, under the broiler, in an air fryer or toaster oven, or by baking at 350°F until hot.

Biscuit Pretzel Bites being dipped in cheese sauce

Storage Instructions

To ensure the freshness and quality of your biscuit pretzels, it’s important to store them properly. Follow these storage instructions:

Room Temperature: If you plan to consume the pretzel bites within a day or two, you can store them at room temperature in an airtight container. Make sure the container is sealed tightly to prevent the pretzels from becoming stale.

Refrigeration: If you want to extend the shelf life of the pretzel bites for a few more days, you can store them in the refrigerator. Place them in an airtight container or a resealable plastic bag. Before refrigerating, ensure the pretzel bites have completely cooled to avoid condensation inside the container.

Freezing: For longer-term storage, you can freeze the pretzel bites. Arrange them in a single layer on a baking sheet and place it in the freezer until the pretzel bites are solid. Once frozen, transfer them to a freezer-safe bag or container. Label the container with the date to keep track of freshness. To reheat frozen pretzel bites, simply bake them in a preheated oven until heated through.

Regardless of the storage method chosen, it’s essential to keep the pretzel bites away from moisture to prevent sogginess.