Couscous Bowls

Couscous bowls are a quick and easy meal that’s packed with flavor and nutrition. Made with fluffy couscous, tender chunks of sliced chicken, and protein-packed chickpeas, these bowls are sure to satisfy your hunger and keep you feeling full for hours.

Topped off with tangy feta and creamy tzatziki sauce, this dish is the perfect combination of fresh, vibrant flavors and hearty, comforting textures. So why wait? Get ready to whip up a batch of these delicious couscous bowls today!

Ingredients

• 1 tbsp oil
• 1 large boneless skinless chicken breast (or 2 small ones)
• 1 cup cooked couscous
• 1 15-ounce cans chickpeas, drained, rinsed
• 3 tbsp crumbled feta cheese
• 1 or 2 mini cucumbers, sliced
• 1/2 cup grape tomatoes, halved
• Salt and pepper, to taste
• Store-bought tzatziki sauce
• Fresh dill

Chicken Marinade

• 1/4 cup oil
• 1/2 cup plain fat-free Greek yogurt
• 1/2 lemon, juiced
• 1 tbsp fresh or dried dill
• 1/2  teaspoon garlic powder

How to Make

1. In a bowl, stir together the chicken marinade ingredients. Add the chicken to the marinade and allow it to marinate for at least 15 minutes.
2. Heat a grill pan over medium-high heat with 1 tablespoon of oil. Remove the chicken from the marinade and cook the chicken for 6-8 minutes on each side or until cooked through. Transfer the chicken to a plate and allow to rest 3-5 minutes before slicing.
3. Arrange bowls by placing couscous on the bottom and topping with sliced chicken, chickpeas, feta cheese, cucumber slices, tomato halves, salt and pepper to taste, a dollop of store-bought tzatziki sauce, and fresh dill.
4. Enjoy!