I must admit that I’ve been using my Instant Pot for almost 2 years now and I’m still afraid of venting it at the end of cooking. I usually have my husband release the pressure. For this recipe, you will need a few tools for your Instant Pot. Scroll down and you will see a list that I made with 3 products you should have on hand before you make this frittata. What kind of Instant Pot recipes are you searching for? I would like to create a bunch of recipes for the Instant Pot. and need some ideas. Are you looking for more breakfast, lunch or dinner recipes? Perhaps dessert recipes?
Now it’s time to get cooking…
IMPORTANT: you must have the following tools before you make this goat cheese frittata.
- I tried making a frittata with sun-dried tomatoes as well and I didn’t drain the oil off of them first. It made my frittata VERY oily, it wasn’t good. Then I tried making egg muffins with sun-dried tomatoes and they were perfect. I don’t know what happened when I tried them with the frittata, but be sure and drain the oil if it’s an ingredient you want to add.
- You can also serve this with a mixed-green salad with a basic vinaigrette to lighten it up a bit. I love having breakfast food with a mixed green salad.
- If you do not use the same size cooking dish that I mention in the recipe, your frittata will cook at a different time. I made the mistake once of using a different size glass dish and the middle of the frittata was still raw when I cut into it. Be sure and use the correct size dish when making this recipe.
I hope you enjoy making this Instant Pot Goat Cheese Frittata Recipe. Be sure to leave me a comment below, I’d love to hear from you! If you enjoyed this recipe, check out all of my other recipes over on THE BLOG under Recipe Box.