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Salt & Sprinkles

Breakfast, Instant Pot, Recipes ·

Instant Pot Goat Cheese Frittata (KETO)

This Instant Pot Goat Cheese Frittata is SO delicious. I know the total cook time says over 1 hour, but once it’s prepped and in your Instant Pot, you set it and forget it. Making this incredibly easy to prepare.

I must admit that I’ve been using my Instant Pot for almost 2 years now and I’m still afraid of venting it at the end of cooking. I usually have my husband release the pressure. For this recipe, you will need a few tools for your Instant Pot. Scroll down and you will see a list that I made with 3 products you should have on hand before you make this frittata. What kind of Instant Pot recipes are you searching for? I would like to create a bunch of recipes for the Instant Pot. and need some ideas. Are you looking for more breakfast, lunch or dinner recipes? Perhaps dessert recipes?

Now it’s time to get cooking…

gathering my ingredients to prepare goat cheese frittata in the Instant Pot.
Alright, so let’s start by prepping our ingredients for the Goat Cheese Frittata. First, cook your bacon on the stove.
While it’s cooking, chop the red bell pepper and asparagus. Set it all aside until you’re ready.
creating the egg mixture for the goat cheese frittata in the Instant Pot.
Take a bowl and mix your eggs, half & half and kosher salt and freshly cracked black pepper. Season to your liking.
adding asparagus, red pepper and bacon to the egg mixture for the goat cheese frittata in the Instant Pot.
Next, add your cooked bacon, chopped asparagus and chopped red bell pepper. Stir until mixed together.
adding the goat cheese to the mixture for the goat cheese frittata in the Instant Pot.
Gently add your goat cheese and fold it into the egg mixture.

OK – you are now ready to make this in your Instant Pot. Remember in the beginning I told you that you need a few tools before trying to make this recipe? I’ve listed them below.

IMPORTANT: you must have the following tools before you make this goat cheese frittata.

I’ve added this recipe and others to the Breakfast drop down menu on the Recipe Box. Don’t forget to PIN this recipe on your Pinterest Board and share to your social channels.

NOTES:

  1. I tried making a frittata with sun-dried tomatoes as well and I didn’t drain the oil off of them first. It made my frittata VERY oily, it wasn’t good. Then I tried making egg muffins with sun-dried tomatoes and they were perfect. I don’t know what happened when I tried them with the frittata, but be sure and drain the oil if it’s an ingredient you want to add.
  2. You can also serve this with a mixed-green salad with a basic vinaigrette to lighten it up a bit. I love having breakfast food with a mixed green salad.
  3. If you do not use the same size cooking dish that I mention in the recipe, your frittata will cook at a different time. I made the mistake once of using a different size glass dish and the middle of the frittata was still raw when I cut into it. Be sure and use the correct size dish when making this recipe.

I hope you enjoy making this Instant Pot Goat Cheese Frittata Recipe. Be sure to leave me a comment below, I’d love to hear from you! If you enjoyed this recipe, check out all of my other recipes over on THE BLOG under Recipe Box.

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