White Chocolate Peppermint Bark is a sweet and refreshing holiday treat. This recipe combines the rich creaminess of white chocolate with the cool and invigorating flavor of peppermint, and adds a healthy twist with the addition of yogurt.
It’s the perfect balance of indulgence and nutrition, making it a great choice for satisfying your sweet tooth without the guilt. So, let’s get started and whip up a batch of this tasty holiday favorite!
There are so many variations to making yogurt bark. I’ve made it with fruit for a delicious breakfast treat. How about swirling in dark chocolate and strawberries? So many possibilities. Today, I’m sharing a Christmas themed 3 ingredient peppermint bark, using crushed candy canes.
Ingredients
- 2 cups vanilla-flavored yogurt
- 1 cup white chocolate chips, melted
- crushed candy canes
Instructions
1. Place the white chocolate chips in a microwave-safe bowl and heat for 30-second intervals, stirring in between until smooth. Allow the chocolate to cool slightly.
2. Place a Silpat or parchment paper on a rimmed cookie sheet.
3. Evenly spread a thick layer of vanilla yogurt.
4. Place dollops of the melted white chocolate on top of the yogurt. Take a toothpick to swirl the chocolate into the yogurt.
5. Freeze for a minimum of 4 hours.
More Dessert Recipes
- The Best Vegan Edible Cookie Dough
- Peanut Butter Oreo Cheesecake Minis
- Banana Chocolate Chip Pound Cake
White Chocolate Peppermint Bark
Ingredients
- 2 cups vanilla-flavored yogurt
- 1 cup white chocolate chips
- crushed candy canes
Instructions
- Prep the pan. Place parchment paper on a rimmed cookie sheet.
- Melt the chocolate. Place the white chocolate chips in a microwave-safe bowl and heat in 30-second intervals, stirring in between until smooth. Allow the chocolate to cool slightly.
- Make the chocolate bark. Evenly spread a thick layer of vanilla yogurt onto the baking sheet. Place dollops of the melted white chocolate on top of the yogurt. Use a knife to gently swirl the chocolate into the yogurt. Sprinkle with crushed candy canes.
- Freeze. Freeze for a minimum of 4 hours.
- Serve. Break apart the bark with your hands and store it in an airtight container in the freezer for up to 2 weeks.
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