Cake Mix Chocolate Chip Cookies

Cake mix chocolate chip cookies with sprinkles are the ultimate sweet treat. This easy recipe combines the convenience of cake mix with the classic deliciousness of chocolate chip cookies, resulting in a soft and chewy cookie with bursts of chocolatey goodness in every bite.

And, of course, the addition of colorful sprinkles adds a fun and festive touch that’s perfect for any occasion. Whip up a batch of these cookies in no time and enjoy the perfect combination of flavors and textures.

Christmas is almost here and I’m so excited to make my favorite holiday cookies! These white cake mix Santa cookies are so soft and chewy. With ingredients like a box of white cake mix, white chocolate chips, milk or dark chocolate chips, and your favorite Christmas sprinkles, it’s the easiest recipe that the kids will LOVE to make.

You can use any kind of white cake box mix that you like. Cake mix cookies are my favorite to make because they always turn out so fluffy and soft. I have a grinch cake mix cookie recipe I hope to have up on the blog soon, but in the meantime, let’s make these cute little White Cake Mix Santa Cookies!

Ingredients Needed

• 1 box of white cake mix
• 2 large egg whites
• 2 tbsp all-purpose flour
• 1/2 cup vegetable oil
• 1/4 cup white chocolate chips
• 1/4 cup milk or dark chocolate chips
• 1/4 cup of your favorite holiday-colored sprinkles

INSTRUCTIONS

1. Preheat the oven to 350 degrees.
2. Combine the cake mix, egg whites, flour, and oil in a large bowl. Add in the 1/4 cup of white chocolate chips and 1/4 cup milk or dark chocolate chips.
3. Gently fold in 1/4 of your favorite holiday sprinkles.
4. Roll the cookie dough into 1.5″ size balls and place them on your baking sheets.
5. Gently press down on the cookie dough balls and place a few extra chocolate chips and sprinkles on top.
6. Place in the oven and bake for 8-10 minutes. Do not overbake. I like to pull them out while they’re still soft, they will continue to bake on the pan as they cool completely.
7. Makes 15-20 cookies.

Recipe Notes:

1. Dark chocolate chips work great in this recipe if you don’t have milk chocolate chips.
2. Try adding 1 teaspoon almond extract to the cookie batter for an added flavor.
3. Any holiday sprinkles will work with this recipe. Have fun with it.

Did you love these cookies? You should try some of my other favorite dessert recipes:

1. Peanut Butter Oreo Cheesecake Minis
2. The BEST Vegan Edible Cookie Dough
3. Banana Chocolate Chip Pound Cake