Warm Broccoli Brussels Sprouts Salad with Apple Cider Dijon Dressing

This post is sponsored by Birds Eye®. Creating simple and yummy holiday side dishes this year and using Birds Eye® Broccoli Florets in this Warm Broccoli Brussels Sprouts Salad with an Apple Cider Dijon Dressing! The best part? Everything is cooked on one sheet pan or in a baking dish, making it the easiest side dish for your holiday table. Using @birdseyevegetables frozen broccoli florets from @Walmart in this recipe saves me so much time which = more time with my family.

This holiday season I want to spend more time with my family and less time in the kitchen. By using Walmart’s online grocery, I can quickly buy all of the ingredients I need such as Birds Eye® Broccoli Florets and Birds Eye® Loaded Potato Bake in order to prepare fast and delicious side dishes for my family.

Ingredients Needed to Make Broccoli Brussels Sprouts Salad

• Frozen Broccoli – make it easy on yourself and purchase Birds Eye® Broccoli Florets
• Brussels Sprouts – adds a salty, crispy bite to the dish
• Chickpeas – for texture
• Olive Oil – to roast everything perfectly
• Salt and Freshly Cracked Pepper – for seasoning
• Pomegranate Arils – add a pop of color and sweetness for the holidays. Pro tip – purchase the arils themselves instead of cutting a pomegranate and scooping out the arils

Step-by-Step Instructions

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1. Preheat the oven to 400 degrees F.
2. Arrange the broccoli, brussels sprouts, and chickpeas on a large baking sheet and drizzle with olive oil, salt, and pepper.
3. Bake for 25-30 minutes, stirring halfway through roasting.
4. To make the dressing: whisk together the extra virgin olive oil, apple cider vinegar, dijon mustard, thyme, garlic powder, and orange zest. Season with salt, pepper, and crushed red pepper flakes.
5. Pour the dressing over the salad, tossing to combine. Top the salad with pomegranate arils. Serve warm or at room temperature.

Looking for more holiday recipes? Give these a try:

• Spinach & Artichoke Puff Pastry Wheels
• Old Bay Butter Roasted Turkey Breast
• Spice Cupcakes with Cream Cheese Frosting
• Chocolate Peppermint Cupcakes

I hope you enjoy this recipe! If you make this recipe or any of my others, I’d love to hear what you think! Leave a comment below, email me, or you can find me on Facebook, Instagram, and Pinterest! We have a foodie community over on Pinterest of more than 2 million monthly viewers. We would love to have you come join us and share in our love of food, family, and recipes!

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