I’m all about cooking with real, all-natural ingredients and Smithfield Marinated Fresh Pork provides just that and today we will cook Grilled Garlic Herb Pork Loin. I’ve tried every flavor and I can’t pick a favorite, they’re all delicious. For this recipe, I am using the Smithfield Roasted Garlic & Herb Marinated Fresh Pork Loin Filet, but you can use any pork loin filet that you can find. Let’s make this Grilled Garlic Herb Pork Loin.
Step 1:
Gather your ingredients and get to chopping. This Grilled Garlic Herb Pork Loin is easy to whip up and can be made in 30 minutes or less.
Step 2:
In a large skillet over medium heat, add 1 Tbsp oil with chopped bacon and cook until browned (3-4 minutes). Add diced mushrooms and diced onion, sauté until soft.
Step 3:
Add spinach, allow it to cook for 5 minutes. Season with salt and black pepper, chopped parsley, and minced garlic.
Step 4:
Take your Smithfield Marinated Roasted Garlic & Herb Fresh Pork Loin Filet, cut a slit all the way down the long end of your pork loin, making sure not to cut all the way through. Open pork loin up like a book, cover with a sheet of plastic wrap and pound with the flat side of a meat mallet until 1/2″ thick without tearing through the meat. Be careful.
Step 5:
Once you have the correct thickness, you will spread the mushroom, onion, and spinach mixture over the surface of the pork loin, leaving ½” at the borders.
Step 6:
Roll tightly starting with the long end (should look like a hot dog) and secure with Butcher twine or toothpicks. If using toothpicks, make sure to create a flat cooking surface by poking the toothpicks through parallel to each other. Season with salt and pepper.
Step 7:
Preheat the grill to high. On medium-high heat, cook the tenderloin for 4 minutes and then rotate it 90 degrees and cook for another 4 minutes and then flip and cook for another 4 minutes and rotate 90 degrees and cook for another 4 minutes.
Brown other sides for 1 minute each to make sure the tenderloin is browned on all sides.
Step 8:
Remove from grill and let rest for 10 minutes. Cut into rings and sprinkle with parsley.
Don’t forget to subscribe to my page for the latest blog posts and exclusive content delivered right to your inbox. If you like this recipe, be sure to check out some of my other recipes below:
- The BEST Eggplant Teriyaki (Vegan)
- Pan Seared Salmon w/ Roasted Red Cabbage
- Filet Mignon w/ Blue Cheese Shallot Cream Sauce
Want to save this Grilled Garlic Herb Pork recipe? PIN the below image to your favorite Pinterest board!
Grilled Garlic Herb Pork Loin
Ingredients
- Smithfield Roasted Garlic & Herb Marinated Fresh Pork Loin Filet
- 3 Tbsp olive oil, divided
- 3 slices bacon, chopped
- 6 oz brown mushrooms, chopped
- 1/2 small sweet onion, chopped
- 1 1/2 tsp kosher salt divided
- 1/2 tsp black pepper divided
- 2 garlic cloves, minced
- 1-2 cups of baby spinach
- 1/4 cup fresh parsley, chopped
Instructions
- In a large skillet over medium heat, add 1 Tbsp oil with chopped bacon and cook until browned (3-4 minutes). Add diced mushrooms and diced onion, sauté until soft.
- Add spinach, allow it to cook for 5 minutes. Season with salt and black pepper, chopped parsley and minced garlic.
- Cook another minute stirring constantly then transfer to a plate.
- Take your Smithfield Marinated Roasted Garlic & Herb Fresh Pork Loin Filet, cut a slit all the way down the long end of your pork loin, making sure not to cut all the way through. Open pork loin up like a book, cover with a sheet of plastic wrap and pound with the flat side of a meat mallet until 1/2" thick without tearing through the meat. Be careful.
- Once you have the correct thickness, you will spread the mushroom, onion and spinach mixture over the surface of the pork loin, leaving ½” at the borders.
- Roll tightly starting with the long end (should look like a hot dog) and secure with Butcher twine or toothpicks. If using toothpicks, make sure to create a flat cooking surface by poking the toothpicks parallel to each other. Season with salt and pepper.
- Preheat the grill to high heat. On medium-high heat, cook the tenderloin for 4 minutes and then rotate it 90 degrees and cook for another 4 minutes and then flip and cook for another 4 minutes and rotate 90 degrees and cook for another 4 minutes.
- Brown other sides for 1 minute each to make sure the tenderloin is browned on all sides.
- Remove from the grill and let rest for 10 minutes. Cut into rings and sprinkle with parsley.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 263Total Fat: 19gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 46mgSodium: 1058mgCarbohydrates: 7gFiber: 2gSugar: 3gProtein: 16g
Leave a Reply